Lifestyle

Photo courtesy of Tourisme Québec / Jean-François Frenette Bonjour Québec French-speaking Quebec City, perched on the banks of the St. Lawrence River, feels like a slice of Europe in North America. This historic capital of the…
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Anthropologists and paleontologists have found evidence that homo erectus, our upright-walking ancestors, ate cooked meat – perhaps as early as 1 million years ago or more. Their descendants, the ill-fated Neanderthals and more…
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Hot Brown from its birthplace, the Brown Hotel — Photo courtesy of The Brown Hotel & Chris Witzke While the English language tends to be fairly complicated, us anglophones are typically straightforward about naming our food. When…
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Note from 10Best: Someday, we'll all be ready to pack our suitcases again and head out on our next adventures. In the meantime, we'll keep supporting the places that inspire us. Please check individual company websites for the latest…
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Roast your okra in the oven to make it less slimy Roasted okra is a super easy way to prepare this nutritious vegetable – and it's less slimy. Here's a quick recipe. Travis Seward Monday, August 24th, 2020
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This easy fried okra makes a great side dish or appetizer Fry this Southern veggie to take it from ordinary to extraordinary. Whether you're an okra first-timer or veteran, this fried okra recipe will became a new favorite. Travis Seward…
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About Travis Seward Travis has over 20 years of experience in print and online travel publishing. Before 10Best, he was a designer, consultant, importer and administrator in the international textile and decorative accessories…
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Despite being such a common sight in gardens throughout the Southeast, okra isn't particularly well known elsewhere in the United States. But it should be, as the uses for this vegetable are incredibly diverse. It's most popularly…
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