Photo courtesy of Guadalajara CVB
Welcome to Tequila
Tequila is known around the globe as an iconic spirit, made from blue agave. It’s also the name of a town in Mexico’s state of Jalisco, at the very heart of the tequila-producing region. Come along as we explore sun-baked Tequila through photos.
Photo courtesy of Guadalajara CVB
All aboard the tequila train
A favorite way to arrive in Tequila is aboard the Jose Cuervo Express. One of Mexico’s few remaining passenger trains takes visitors from Guadalajara to the town of Tequila. The ride typically includes mariachi music (mariachi originated in Jalisco) and tequila tastings.
Photo courtesy of iStock / zstockphotos
Tequila: Magical Town
The town of Tequila has been granted Pueblo Magico (Magical Town) status by the Mexican government for its cultural richness, historical relevance and other travel-worthy qualities. The program began in 2001, and today, Mexico has more than 121 Pueblos Magicos.
Photo courtesy of iStock / zstockphotos
A UNESCO World Heritage site
The landscape surrounding Tequila, stretching from the foothills of the Tequila Volcano to the Rio Grande Valley, earned UNESCO World Heritage status in 2006 as the Agave Landscape and Ancient Industrial Facilities of Tequila. The blue agave grown in the region has shaped the culture of the region, as well as Mexico as a whole.
Photo courtesy of Guadalajara CVB
Parroquia Santiago Apostol
Tequila’s main plaza is home to a beautiful historic church, the Parroquia Santiago Apostol. The 18th-century Baroque structure features a bell tower, Doric columns to either side of the entrance, and a Neoclassical main altar inside.
Photo courtesy of Guadalajara CVB
Agave fields
The rolling agave fields have become an iconic image of Jalisco. Tequila begins with this blue-green plant – a large succulent with spiky leaves. After a plant has matured for several years, its heart (piña in Spanish) is removed to make tequila.
Photo courtesy of Guadalajara CVB
Jimador
Agave farmers, known as jimadores, use a pointed shovel to harvest the agave, removing its spikes and extracting the heart. The harvested piñas weigh anywhere from 80 to 200 pounds. This labor-intensive work is still done entirely by hand.
Photo courtesy of Guadalajara CVB
Making tequila
Once harvested, the agave piñas get baked in traditional brick ovens to help soften them and begin converting their carbohydrates into fermentable sugars. These sugars are extracted using a tahona (a giant grinding wheel) traditionally operated by mules. These days, many distilleries use a modern mechanical crusher to extract the juice.
Photo courtesy of Guadalajara CVB
Jose Cuervo
Jose Cuervo began producing tequila in 1795 and has since become the best-selling tequila on the planet. The word “cuervo” is Spanish for “crow,” which first appeared on Jose Cuervo bottles in the 1990s. Pay a visit to the Jose Cuervo distillery in Tequila, and you’ll see a large statue of a crow guarding the entrance.
Photo courtesy of Guadalajara CVB
Mundo Cuervo
The Jose Cuervo distillery has grown from a small operation to a practical theme park celebrating the town’s native spirit. Mundo Cuervo offers distillery tours, hotels, tequila tastings and operates the Jose Cuervo Express train.
Photo courtesy of Guadalajara CVB
Fábrica La Rojeña
A highlight of a visit to Mundo Cuervo (and Tequila) is a tour of Fábrica La Rojeña. The oldest operating distillery in the Americas has been producing tequila since the 18th century. Tours include a tequila tasting and the chance to stick around for a drink from the margarita bar.
Photo courtesy of Guadalajara CVB
Matices Hotel de Barricas
If you’ve ever wanted to spend the night in a giant tequila barrel, you’re in luck. The Matices Hotel de Barricas, one of the most unique in the town of Tequila, features 30 barrel rooms, each named after a different type of tequila.
Photo courtesy of Guadalajara CVB
Cazuela
In much of the world, tequila is closely associated with the margarita. But in Jalisco, you’ll find a more traditional tequila cocktail. The cazuela gets its name from the large clay bowl it’s served in. The recipe typically includes citrus juice, citrus-flavored soda and gold tequila, served with citrus wedges or bite-sized chunks of watermelon and pineapple.
Photo courtesy of Guadalajara CVB
Akamba Festival
The town of Tequila may be steeped in history, but it’s also the scene of an emerging cultural festival, known as Akamba. This celebration of the music, art and food of Jalisco takes place among the blue agave plants at the base of the Tequila Volcano. The event features a mix of musical genres, art installations and parties that extend through sunrise.
Photo courtesy of Guadalajara CVB
Jalisco
Tequila is one of many destinations that makes the state of Jalisco so travel-worthy. This state in the western part of Mexico is also home to the colorful city of Guadalajara and several other Pueblos Magicos.
